Menu of London Underground Pizza in Laurel, Batangas, Philippines

Menu Overview

London Underground Pizza, nestled along Brgy, Tagaytay - Nasugbu Hwy in Laurel, Batangas, is a modern British restaurant that brings a unique slice of England to the Philippines. From the moment you step in, the combination of warm hospitality and an inviting atmosphere, accentuated by a stunning view of Taal, sets the stage for a memorable dining experience.

The menu is thoughtfully curated, featuring classic British comfort food with a contemporary twist. The standout of the menu is undoubtedly the Beer Battered Fish and Chips, a quintessential British dish executed with a perfect balance of crispy batter and tender fish, paired with freshly cut chips that carry that ideal level of salt and crunch. It’s a dish that honors tradition while tantalizing local palates.

The Queen Elizabeth Pizza offers a beautifully layered flavor profile, combining the savory tastes of ham, mushroom, and pineapple atop a rich tomato sauce base. Another pizza crown jewel is the Oxford Shawarma, which intrigues with marinated grilled chicken topped with shawarma sauces and fresh, crunchy vegetables—a fusion nod that feels both exotic and comforting. For vegetarians, the Covent Garden Spinach pizza covers all bases with creamy Alfredo sauce and melty mozzarella, blending smoothness with a satisfying cheesy pull.

Pasta lovers have much to savor here as well. The Chicken Pesto Linguine pasta delivers fresh, herbaceous notes balanced by a creamy texture, making each bite vibrant yet comforting. Meanwhile, the Nachos Overload and its cheesy counterpart offer a more indulgent start or snack, featuring layers of cheese, bacon, and sauces that create a perfect party of flavors and textures.

The starters are no less impressive. Underground Chicken Wings, available in plain, barbeque, or hot, arrive juicy and well-spiced, pairing perfectly with the Garlic Pizza Bread or the Topped Potato Wedges crowned with bacon and a cheese sauce that feels like a savory delight at every forkful. The Underground Creamy Spinach Dip, served with warm pita bread, is another crème de la crème, rich and velvety without feeling heavy.

Dining here is not just about the food—it’s about the experience. Guests like Pinky Luna rave about the high-quality taste and variety, eager to return and sample more pizzas. Lorraine Balena highlights the beautiful view and the warm gestures from the staff, remarking on how the comfort food, such as the grilled pork with mashed potatoes, stood out even when some pizzas leaned into a local adaptation of British flavors.

Jade binx's authentic British palate finds comfort in the traditional breakfast offerings, sausages, and bangers and mash, assuring diners of the restaurant’s dedication to getting British classics right outside of UK soil. Likewise, Pauline Nava emphasizes the generous portions, timely service, and convenient parking—important for a relaxed afternoon meal overlooking scenic Tagaytay.

Particularly noteworthy is the SOLO DEALS and the DEAL 5 for two, which offer a well-rounded feast covering pizza, pasta, chicken, and desserts like chocolate dough rolls, making group dining a feast both convenient and satisfying.

In conclusion, London Underground Pizza crafts a solid bridge between British culinary traditions and Filipino dining sensibilities. It invites diners to savor familiar flavors with occasional surprises while enjoying a warm, welcoming environment and stunning views. For anyone craving hearty, authentic modern British fare in Batangas, this establishment is a must-visit.